Working Hard and Eating Right - pt.3
- femaleallrounder
- Mar 27, 2014
- 1 min read
Weekly Meal Plans - Chicken Madness

Despite preparing a few items on Sunday, sometimes mid week moods can change and there is a desire for something else.
Taking advantage of days like this and making extra, that can be placed in the fridge, helps prevent that need to order in food potentially full of MSG’s and other processed chemicals.
Also, having a range of 30minute meals can be especially useful, as it wont take up much time and you’ll feel better knowing you had a healthy meal:
Why not try roasting a whole chicken over the weekend, cutting it up in portions and saving it in the fridge/ freezer for use over the course of the week.
Monday
Breakfast – Boiled eggs, yoghurt, slice of toast, fresh fruit
Lunch – Roast Chicken Salad
Dinner - Seafood Paella (with couscous)
Tuesday
Breakfast – Oat bran, fruits and yoghurt
Lunch – Couscous Salad
Dinner – Chicken Cream Pasta
Wednesday
Breakfast – Scrambled Eggs and Spinach
Lunch – Seafood Paella
Dinner – Tuna Salad
Thursday
Breakfast – Fresh fruit and Yoghurt
Lunch - Chicken Sandwich (whole wheat bread)
Dinner – Seafood Pasta Salad
Friday
Breakfast – Omelette
Lunch: Chicken Cream Pasta
Dinner: Anything – its Friday!
Sample Shopping List
Spinach, rocket, watercress /baby lamb lettuce
Whole Chicken
Couscous and Pasta
Fish/Seafood: prawns, mussels, squid
Lemons
Eggs
Olive oil
Yoghurt
Fruits
Oat bran
Nuts, seeds, herbs and spices
Reduced fat cream/Soya cream
Post courtesy of Didi from Didi's Kitchen
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